Spring Greater Cincinnati Restaurant Week

We are proud to take part in the celebration of all that is Cincinnati dining during this Spring's Restaurant Week! Join us at both locations for an award-winning, three-course BBQ experience showcasing Cincy's Best Barbecue! We can't wait to see you April 8-13, 2025!

Three Course Experience

Starter

Gulf Shrimp Cantonese

Three delicately breaded shrimp fried golden brown, served with our sweet Damson plum & hot mustard

Rib King Salad

An assortment of fresh greens topped with tomatoes, carrots, cucumbers and croutons

Entree

Order of ribs 

The Original World-Famous Pork Loin Back Ribs (6-7 bones)

Rib & Chicken Combination 

Our world-famous ribs served with our All-natural, farm-raised barbeque spring chicken

Coho Salmon

Also known as silver salmon – grilled or blackened to perfection

Two Grilled Pork Chops

Extra-thick, hand cut pork chops served with onion straws and Montgomery Inn BBQ sauce

Dessert

Profiterole

Buttery puffed pastry shell stuffed with Graeter’s vanilla ice cream and topped with hot fudge

Homemade Peanut Butter Pie

Featured Drink 

Maker’s Peach Tea

Maker’s Mark, Peach Schnapps, Simple Syrup, and Iced Tea