Greater Cincinnati Fall Restaurant Week

We’re excited to celebrate Cincinnati Restaurant Week this fall! Join us September 22–27 for a Fall inspired three-course BBQ experience featuring award-winning flavors, hearty sides, and all the tastes of the season. Come enjoy an exclusive three-course dinner at both Montgomery Inn locations!

Three Course Experience

Starter

Gulf Shrimp Cantonese

Three delicately breaded shrimp fried golden brown, served with our sweet Damson plum & hot mustard

Rib King Salad | GFR

An assortment of fresh greens topped with tomatoes, carrots, radishes, and croutons, with your choice of dressing.

Entree

Order of Ribs | GF

The Original World-Famous Pork Loin Back Ribs (6-7 bones)

Rib & Chicken Dinner | GF 

Our world-famous Montgomery Inn loin back ribs with our all natural, farm-raised chicken, served with our original barbecue sauce.

Coho Salmon | GFR

Also known as silver salmon – grilled or blackened to perfection

Two Grilled Pork Chops | GFR

Extra-thick, hand-cut pork chops served with onion straws and Montgomery Inn BBQ sauce

Dessert

Profiterole

Buttery puffed pastry shell stuffed with Graeter’s vanilla ice cream and topped with hot fudge.

Featured Drink 

Tito’s Apple Cider Mule

Tito’s Handmade Vodka, crisp apple cider, fresh lime juice, and ginger beer served over ice.

Bulleit Manhattan

Bulleit Bourbon stirred with sweet vermouth and aromatic bitters, then finished with a cherry.